Rosemary Cornbread instead of ladyfingers is so amazing. It turns up the taste of custard and fruit so well. Cool and sweet ending to a hot southern day!
Author: Barbara Mayo @joyouscook
Everyone seems to love oatmeal cookies. We are fond of them so I decided to add some new flavors for a variety of tastes in the cookie. We really enjoyed them.
Author: Sena Wilson
This recipe is from the back of the Honey Grahams box. This is my photo though. This will be great for a 4th of July BBQ. Keep frozen until ready to use then thaw 1 hour in refrigerator before slicing...
Author: Pat Duran
A close friend gave me this easy dessert recipe. Delicious with vanilla ice cream!
Author: Phyllis Caplinger
I first made this cake many years ago for a party I was invited too. With the incredible banana taste and delicious homemade banana frosting it was a huge success. Now it is a favorite among friends and...
Author: Deneece Gursky
These bars are so good. I got this recipe from a friend at church. She brings it to our senior lunch program sometimes and they always disappear.
Author: Kathie Carr
I LOVE making this cake during the spring and summer!!! It is so light and fluffy, and although you may think that it sounds like it would be heavy on the orange, it isn't! It is light and refreshing,...
Author: Julie Hatley
This pie sounds so dreamy creamy and yummy. A must for summertime or wintertime, too! Recipe: About.com.food Photo: Allrecipes.com
Author: Ellen Bales
One of my favorite easy Bundt cakes. Many requests for this one and enjoyed by all !!
Author: Dorene Fishkin
This custard type pie is tart & sweet all at the same time. It's lemony flavor mixes with the apple sauce in your mouth. It's very different, But Yum!
Author: Nancy Allen
From Mexican Cooking Class Cookbook.
Author: Vicki Butts (lazyme)
Simple and easy desert that you can make in a jif! Add as much strawberries as you'd like to have a really strong strawberry taste.
Author: Michelle Jolly
I saw Ina Garten make these on the Food net work channel, and decided to make them for my husband and I for Valentines Day. You can double or triple the recipe depending on how many guest you plan to serve....
Author: Rose Mary Mogan
Attention blueberry lovers, this blueberry cake recipe is for you! Do not let all the steps scare you. It's a bit time consuming but the end product is beautiful and oh so yummy! The cake isn't overly...
Author: Debbie Bankston
I became involved with this recipe during my "I will not eat anything with fat in it stage 20+ years ago" My poor family suffered. One day, I threw out everything that had everything to do with fat! But...
Author: Sherry Blizzard
This is another winner of a dessert...so yummy, so easy and another great option for the Easter Holiday...enjoy! My photos..
Author: Cassie *
This is a great recipe for the fall when the cranberries are plentiful. Easy and light ~ no bake ! Hope you enjoy! *Taken from: The Best Basic & Easy Recipes of New England.
Author: Carol Junkins
My mom made this cake in the 60's and it is still a family favorite.It is so rich and moist.
Author: Linda Woodham
This beautiful pie recipe comes from a magazine ad that came in my mail today. Can't wait to try it! Recipe: Midwestliving.com Photo: Cocktailswithmom.com
Author: Ellen Bales
This flavor combination is perfect in this recipe. It's so light and creamy. I did use the Kircsh and loved it. I also used a raspberry sauce as my fruit garnish. Carol is right... this is a very impressive...
Author: Carol Zahn
I have made this pudding for several years. It is so creamy and rich it is hard to stop eating. This recipe is quite variable as it is equally as good without the sauce. You can also omit the cream cheese...
Author: Kayrene Matye
My husbands mom made these for years and sent them to us. I loved them so much but could never get the recipe from her. I found this recipe on cooks.com. After I found it her recipe arrived in the mail....
Author: Kimi Gaines
This recipe came from Cape Cod, in the cookbook "Flavors of Cape Cod" they have a streusel topping. To prepare Cranberry Squares using cranberry sauce, substitute one 8oz. can whole cranberry sauce for...
Author: Carol Junkins @CarolAJ
this is a recipe i was given many many years ago by a friends grandmother.it has been a favorite for my family and friends for many years.it is easy to prepare,but dont let that fool you.it is a wonderful...
Author: pat reese
This is an easy recipe. I love pears. This is a clean tasting dessert. It has just enough sweetness. It has half the carbs of a typical fruit crisp. This is my version of a Pear crisp. It has maple syrup,...
Author: Nor Mac
Coconut in lemon bars??? Yes indeed, and I'm not a coconut lover, but these are the exception!
Author: Barbery Faulkner
This recipe was originally made under the supervision of my sister in law who is a fabulous cook. She taught me how to make perfect pie crust and the cherry filling is fabulous. I use Thank You brand canned...
Author: Jean Antosh
This is a receipe my mother-in-law gave me 22 years ago. She told me just to dump all the ingredients together and bake it. After visiting Hawaii, we topped it with coconut and to give it a bit more zest,...
Author: Sonja Montgomery
This recipe is in book two of Kitchen Chatter and Friends Cookbook-1983.
Author: Pat Duran
to smell this cooking is like the smell of the holidays its so good my dad makes this for us from time to time
Author: Patsy Fowler
A delicious, moist cake loaded with fruit and a great topping. Wonderful served with whipped cream or vanilla ice cream
Author: Anita Hoffman
Then you think of a crisp you always think Apple. Well this one is to die for. This recipe requires a pint widemouth clean, new jar
Author: Stormy Stewart
Grandma made this recipe every year when cherries were ripe. Its so good warm with ice cream.
Author: Kathie Carr
What a wonderful cooking method! The flavor of this loaf is very mild, but quite tasty. We used a metal pan and put it right in the crock pot... Enjoy!
Author: NIKKI SMITH
This is so easy to prepare for Christmas or any other holiday. It tastes just like a banana split.
Author: Leslie Bowles
A wonderfully delicious way to WOW your family or guests.
Author: Daily Inspiration S
This is the easiest cherry cheesecake you will ever prepare. Simply made in a bowl with no cooking! Delicious cherries, cream cheese and cool whip with a buttery graham cracker crust, and so good! A beautiful...
Author: BonniE !
Adapted from a Martha Stuart Recipe, these fruit bars are so super delicious! I love giving them away as gifts. While you can use any kind of jam or preserves you like, I think plum yields a unique sweet/tartness...
Author: Jordan Falco
Love the buttery, crispy shortbread topping on this apple crisp. It's the perfect ending to a meal.
Author: Nancy Allen
Living in Hawaii we have lots of pineapples. This one is easy & quick it's funny. makes an easy snack also.
Author: Vanessa "Nikita" Milare @Kitkat777
Recipe by Terry Dominguez (Silver City, New Mexico), courtesy of Taste of Home magazine.
Author: Victoria Fincher
Blueberry Lemon Cream Cheese Cookie Bars I came up with this recipe for my love of lemon cookies and cheese cake. Lemon and Blueberry go so well together. The combination is delicious. Lemon cookie crust...
Author: Nor Mac
An easy summertime dessert. Cook time includes 3 hours of chilling. Might be good served over ice cream. ( Adults only!)
Author: Mikekey *
I got the idea for these wonderful bars from another recipe I had. They turned out wonderful with my additions. I hope you try them sometime, the glaze really makes them pop. Enjoy!
Author: Cassie *
My Blackberry & Blueberry Cobbler is a family favorite, it's buttery, berry good!
Author: Yve Sanchez
This was an easy fix from my strawberry pretzel dessert...creamy with a little sweet and salty...next will be blueberry.
Author: Pat Duran
MY FRIEND GAVE ME THIS RECPE AND IT WAS CALLED SWEDISH APPLE PIE, I THINK IT IS MORE LIKE AN APPLE CAKE. BECAUSE THE APPLES BAKE UP INTO THE TOPPING, AND THE TOPPING BAKES DOWN INTO THE APPLES AND IT IS...
Author: ELLIE WACHHHOLDER
This is a great variation on the traditional rum cake! It is rich and smooth with deep citrus flavor. And the flavored buttercream frosting is an added treat!
Author: Jade Graves